STARTERS

WHITE CHEDDAR BOBBERS

Wisconsin white cheddar cheese nuggets in a light breading

CRUISIN’ CRUNCHERS

Fresh potato chips with sea salt or parmesan cheese

ONION CRAWLERS (V)

A basket of our thin cut onion slices

ONION RINGS (V)

A basket of sweet onions in a light beer batter

WINGS

Lightly breaded wings with your choice of ranch, honey mustard, or hot or mild BBQ sauce

DOCKSIDE TENDERS

Chicken tenders coated with the crispy crunch of potato chips

SWEET POTATO WAFFLE FRIES (G) (V)

POTATO OARS (V)

Hand cut potato fries

TATOR TOTS

PRETZEL POPPERS

BAVARIAN PRETZEL BITES

Dipping Sauces: Ranch, BBQ, Honey Mustard, Cheese, Aioli, Mayo, Hot Sauce

All starters are served with The Boat House signature sauce

LAND & LAKE SELECTIONS

The Original Boathouse Angus Burger

Our 1/3 lb burger topped with portabella mushrooms & muenster cheese with our signature sauce

THE FLIPSIDE BURGER

The same awesome Angus, but topped with Aussie’s original - fried egg, pickled beet, cheese & signature sauce

PAPA’S HOT BEEF

Everyone’s favorite. Roast beef Papa’s way with peppers & special au jus

THE ROUNDABOUT ITALIAN

Another family recipe simmered in homemade sauce & blended peppers

LOU’S PORT-OBELLO (V)

Portabello mushrooms with our signature sauce, fresh spinach leaves & melted cheese on a split-top bun

OUR OWN VEGGIE BOAT (V)

Fresh vegetable loaded into our baked roll with herbed olive oil, topped with cheese & grilled

PIERSIDE POULTRY

Seasoned boneless chicken breast with lettuce, tomato & our signature sauce

BLTC

The way you asked for: bacon, lettuce & tomato served with a three-cheese blend on toasted Italian bread

CHICAGO STYLE DOG

All beef hot dog grilled with onions, tomato, relish & celery salt, served with or without peppers

SAIL AWAY SALMON ROLL

Smoked salmon salad with fresh ingredients served on a toasted baked roll

IT’S O’FISH’L

The Boat House version of fish n’ chips served in a basket

CANADIAN WALLEYE (G)

Light battered

“REELY” GOOD FISH TACOS

Guinness battered Cod tenders, layered with tomatoes & coleslaw into a taco boat

SHRIMP DINNER

Regular and coconut

(V) = Vegetarian

(G) = Gluten Free

WOOD FIRED BARBEQUE

SMOKED BBQ RIBS PLATTER or SMOKED BRISKET PLATTER

Includes sides

SMOKED BBQ COMBO

Choices of 2 (Ribs, Brisket, Pork)

SAMPLER PLATE

Choices of 3 (Ribs, Brisket, Pork, Chicken, Salmon)

SMOKED SALMON PLATE

Includes coleslaw & Italian breadstick

BAD BUOY BRISKET

Wood smoked brisket on a split top Italian bun

BRISKET or PORK TACO

LOADED DRUNKEN PORK

LOADED MAC

TRIPLE B

Burger, Brisket, Bacon with crispy onions & BBQ

SALADS & SOUPS

FRESH FARM TO TABLE SALAD (G) (V)

Choice of grilled chicken, shrimp, salmon

Dressings: House, Buttermilk Ranch, Raspberry Vinaigrette, Italian Balsamic

CHEF’S CHOICE SOUPS

Cup or Bowl, served with Italian breadstick

KIDS MENU (0-8)

Includes 1 side and kid’s drink

HOT DOG

GRILLED CHEESE

GRILLED PB&J

CHICKEN TENDERS

MAC & CHEESE

KID’S BURGER

DON’T FORGET DESSERT

Wisconsin made Cedar Crest Ice Cream

• 12-16 hand dipped flavors

• Cones, sundaes, & dishes

• Olivia’s ala mode specials

• Funnel cake fries

• Ice cream drinks

• Hand-made malts

• Sophi A’ Floats

• Affagatos

• Shakes

WET YOUR WHISTLE

Ice Cold Craft Beers

Draft Beer

Wine Spritzers

Hard Ciders

Sangria

Red & white wines by the glass

Variety of Sprecher Craft Sodas

Pepsi, Diet Pepsi, 7-Up

Lemonade

Ice Teas

Coffee